Writing Commissions

Writing Commissions 
Allan Campion

Allan Campion has worked as a chef, food writer and consultant over four decades. He has cooked in countries such as Ireland, England and Turkey, established a culinary tour business in Melbourne, Australia, visited dozens of countries to learn about food first hand and is co-author of 40 cookbooks and food guides.

Enquiries can be sent through via this contact form and please provide details on the style of writing you are looking for.