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Allan offer writing, consulting and mentoring services to clients globally with a focus on food and travel.
Bio - Allan Campion offers expert advice for food and travel lovers drawn from four decades of working as a chef, food writer and culinary guide.
He shares recommendations for his favourite travel destinations, restaurants, food experiences and cooking with the seasons on his website, blog and newsletter.
Allan has cooked in countries such as Ireland, England and Turkey, established a culinary tour business in Melbourne, Australia, visited dozens of countries to learn about food first hand and is co-author of 40 cookbooks.