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Allan Campion has worked as a chef, food writer and consultant over four decades. He has cooked in countries such as Ireland, England and Turkey, established a culinary tour business in Melbourne, Australia, visited dozens of countries to learn about food first hand and is co-author of 40 cookbooks and food guides.
Today Allan designs innovative products and writes books for those who love to cook and eat well with a strong focus on seasonal cooking. He also provides hospitality consulting and personalised mentoring.