Following the seasons is something cooks have done by necessity for ever basically. Until that was, we began to send ingredients interstate and overseas. This has been of huge benefit for some growers.But those who turn ingredients into meals know deep down that cooking with the freshest, local, in-seasonal ingredients
Spring is a great time for cooks as so many ingredients become available again after the cold months. Choosing in-season ingredients means you are choosing fruit and vegetables that are packed with flavour, ripeness, sweetness, are widely available and affordable. It’s a win-win!