• Shopping and Cooking with the Seasons - Summer

    Celebrate Summer with the huge selection of fresh ingredients available for cooking. Choosing in-season ingredients means you are choosing fruit and vegetables that are packed with flavour, ripeness, sweetness, are widely available and affordable. It’s a win-win!

  • Allan's natural muesli

    Natural muesli is easy to make and way more delicious than store bought brands. It's also more economical. So what's not to like!


  • Pasta with wild Autumn mushrooms

    There is no better time to enjoy mushrooms that in Autumn with wild-picked varieties such as orange pine and slippery jack mushrooms coming available. Braised with white wine and tomato puree they make a magnificent pasta sauce.
  • Apple Tarte Tatin recipe

    Apples are a fruit I grew up eating and cooking with. I can vividly remember learning to make apple crumble and baked apples in high school cooking classes. And at home apple tart was one of my mother’s signature dishes. Growing up as I did in Ireland, and then Australia, apples were plentiful and affordable. 
  • Spaghetti with breadcrumbs, tuna, parsley and lemon

    Lemons are a kitchen staple that most of us just couldn’t do without. They are essential to squeeze over fish and chips or added to a gin and tonic. Where would we be without lemons for lemon tarts and cakes drizzled with tangy lemon icing. And the zesty tang of lemon in Thai and Mexican food.