Allan Campion - Chef · Food + Travel Writer
Allan Campion is a chef and author who has spent more than three decades writing about food, cooking and travel, producing an extensive collection of cookbooks, food guides, journals and travel publications.Throughout his career, Allan has followed a simple philosophy: to help home cooks understand and make the most of seasonal produce, with practical advice and easy-to-follow recipes, and to inspire travellers to discover dream destinations through food, culture and local experiences.His publishing career began with Tucker For Tots in 1996, followed by Fresh: The Seasonal Produce Cookbook in 2000. Since then, his books have covered everything from everyday home cooking and entertaining to barbecue, Asian ingredients, seasonal produce and travel, with more than 200,000 books sold.His latest solo books include Fresh, The Seasonal Cook and Bucket List Travel, drawing on more than three decades of writing about food, cooking and travel.Together, they bring his experience to the page, from knowing what is genuinely worth seeking out when food is at its best, to knowing what is truly worth seeing, eating and experiencing when you travel.
Fresh — Seasonal Cooking Guides & Produce Journals
Fresh is more than a cookbook. It’s a beautifully illustrated produce guide, cooking companion and personal food journal all in one.What sets it apart is what’s inside: a detailed guide to almost 90 seasonal ingredients, fruit and vegetable lists covering early, mid and late seson, 100 journal pages to record recipes, discoveries and kitchen memories, plus elegant botanical illustrations that bring every page to life.Fresh makes a thoughtful gift for birthdays, Christmas, Mother’s Day or the food lover in your life. Beautifully designed and made to be cooked from, shopped with and written in, year after year.Fresh is available globally in paperback and hardcover.USA customers - Click here.Australian customers - Click here.UK customers - Click here.
Bucket List Travel — 10 Dream Destinations
Bucket List Travel brings together 10 dream destinations in one food-led travel guide, built around must-try foods, must-see sights, insider pro tips and unforgettable experiences.Drawing on more than 30 years of food and travel writing, Allan shares the places, experiences and local knowledge that have kept him returning to these destinations again and again — from Egypt and Cambodia to Bali, Bangkok, Melbourne, Hong Kong, Vietnam, Tokyo and Taiwan.Must-Try Foods · Must-See Sights · Insider Pro Tips · Unforgettable Experiences
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Seasonal recipes, travel stories & new book news — when there's something worth sharing at AC Food + Travel.Sign up with Substack Click here.Recent articles include
On the Creative Leap I Didn’t Expect to Make - Click here.
What to do in Ubud - Click here.
Eating, drinking and exploring Egypt - Click here.
Twenty of my favourite Melbourne restaurants - Click here.
