Allan Campion - Chef · Food + Travel Writer
Celebrate what's
in season. Travel with purpose.
Allan Campion is a chef and author who has spent more than three decades writing about food, cooking, and culinary travel, producing an extensive collection of cookbooks, food guides, journals, and travel publications.Through his writing, Allan encourages home cooks to make the most of seasonal ingredients and inspires travellers to discover the world through food, culture, and local experiences.His Fresh series is a four-volume collection of seasonal cooking and produce journals celebrating ingredients at their peak, helping readers cook with the seasons and enjoy the best of fresh produce year-round.Allan is also the creator of Bucket List Travel, a series of destination travel planners and journals covering Egypt, Cambodia, Bali, Thailand, Melbourne, and beyond, built around must-try foods, must-see sights, pro travel tips, and genuine insider knowledge to help travellers make the most of every journey.
Fresh — Seasonal Cooking Guides & Produce Journals
Four volumes — Spring, Summer, Autumn (Fall) and Winter.
Expert guidance on 87 seasonal ingredients, 100 recipe journal pages, and beautiful illustrations throughout. Both a practical seasonal companion and a beautiful keepsake.Celebrate what's in season.Launching soon.
Bucket List — Culinary Travel Planners & Journals
Bucket List is Allan Campion's collection of travel planners and journals — destination guides built around must-try foods, must-see sights, and genuine insider knowledge. From Egypt to Cambodia, Bali to Thailand and Melbourne, each volume delivers the kind of insider tips that come from 25+ years of food-led travel and writing.Must-Try Foods, Must-See Sights, Insider Pro Tips.
Launching Soon
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