View the new seasonal cooking product range here

Allan Campion

Allan Campion has worked as a chef, food writer and consultant over four decades. He has operated a culinary tour business in Melbourne, Australia, visited dozens of countries to learn about food first hand and is co-author of 40 cookbooks and food guides.

Today his work is focused on art and designs inspired by seasonal food + cooking, his  favourite travel destinations, cities and places in nature.

Allan’s Seasonal Food + Cooking products are at his online store on RedBubble.

Allan’s digital art focused on Travel Destinations, Cities and Nature are at his online store on RedBubble.

Seasonal Food + Cooking Store

Discover innovative products featuring Allan Campion's designs for food lovers.

Celebrate seasonal cooking with beautiful notebooks and journals, kitchen aprons, mugs and travel cups, phone cases, place mats, shopping tote bags, posters and greeting cards.

Plus duffel bags, laptop skins, jigsaws, cushions and coasters, duvet covers, clocks, stickers, face masks and water bottles.

There is much to choose from as gifts for food lovers or must-have designs for those who love to cook and eat!

Visit the Seasonal Food + Cooking Store

Travel, Cities + Nature Store

I find inspiration to create art and digital designs from photography of my favourite destinations, cities and places in nature.

Hence the name TCN, which stands for Travel, Cities and Nature. My images are taken on an iPhone with editing primarily done in-camera.

These digital designs are available on a range of products including mugs and travel cups, phone cases, place mats, shopping tote bags and posters plus notebooks, journals and greeting cards.

Visit the Travel, Cities + Nature Online Store.

Spring tote bags range

Summer Tote Bags range

Autumn tote bags range

winter tote bags range

Seasonal Produce Mugs Collection

Allan Campion's Seasonal Food + Cooking Blog

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Testimonials

"This former chef and author has found his niche sharing what he knows about eating and drinking. Which is a lot."  

John Lethlean – The Weekend Australian

"It might be trendy for people to claim they are 'foodies' just because they know the difference between prosciutto and jamon, but Allan Campion is the real deal."   

Joanne Sim, Melbourne Weekly Bayside