Allan Campion - Chef · Food + Travel Writer
Celebrate what's
in season. Travel with purpose.
Allan Campion is a chef, food and travel writer with more than 30 years of experience and the author of more than 40 cookbooks, food guides, journals, and travel publications.Through his writing, Allan encourages home cooks to make the most of seasonal ingredients and inspires travellers to discover the world through food, culture, and local experiences.His Fresh series is a four-volume collection of seasonal cooking and produce journals celebrating ingredients at their peak, helping readers cook with the seasons and enjoy the best of fresh produce year-round.Allan is also the creator of Bucket List Travel, a collection of destination-specific travel planners and journals built around must-try foods, must-see sights, pro travel tips, and genuine insider knowledge.From Egypt and Cambodia to Bali, Thailand, Melbourne, and beyond, Bucket List Travel helps travellers uncover local favourites, discover unforgettable experiences, and make the most of every journey.Allan's books reflect his lifelong passion for great food and travel, celebrating global flavours, seasonal ingredients, and the adventures that come with exploring new places.
Fresh — Seasonal Cooking Guides & Produce Journals
Four volumes — Spring, Summer, Autumn (Fall) and Winter.
Expert guidance on 87 seasonal ingredients, 100 recipe journal pages, and beautiful illustrations throughout. Both a practical seasonal companion and a beautiful keepsake.Celebrate what's in season.Click on the Fresh covers to see them online at Amazon.
Bucket List — Culinary Travel Planners & Journals
Bucket List is Allan Campion's collection of travel planners and journals — destination guides built around must-try foods, must-see sights, and genuine insider knowledge. From Egypt to Cambodia, Bali to Thailand and Melbourne, each volume delivers the kind of insider tips that come from 25+ years of food-led travel and writing.Must-Try Foods, Must-See Sights, Insider Pro Tips.
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