Allan Campion - Chef · Food + Travel Writer
Celebrate what's
in season. Travel with purpose.
Allan Campion is a chef and author who has spent more than three decades writing about food, cooking, and culinary travel, producing an extensive collection of cookbooks, food guides, journals, and travel publications.Through his writing, Allan encourages home cooks to make the most of seasonal ingredients and inspires travellers to discover the world through food, culture, and local experiences.His Fresh series is a four-volume collection of seasonal cooking and produce journals celebrating ingredients at their peak, helping readers cook with the seasons and enjoy the best of fresh produce year-round.Allan is also the creator of Bucket List Travel, a series of destination travel planners and journals covering Egypt, Cambodia, Bali, Thailand, Melbourne, and beyond, built around must-try foods, must-see sights, pro travel tips, and genuine insider knowledge to help travellers make the most of every journey.
Fresh — Seasonal Cooking Guides & Produce Journals
Fresh is more than a cookbook. It’s a beautifully illustrated produce guide, cooking companion and personal food journal all in one.What sets it apart is what’s inside: a detailed guide to almost 90 seasonal ingredients, fruit and vegetable lists covering early, mid and late seson, 100 journal pages to record recipes, discoveries and kitchen memories, plus elegant botanical illustrations that bring every page to life.Fresh makes a thoughtful gift for birthdays, Christmas, Mother’s Day or the food lover in your life. Beautifully designed and made to be cooked from, shopped with and written in, year after year.Fresh is published in paperback and hardcover on Amazon. Click here.Pricing varies depending on your region, local printing availability and shipping costs.
Bucket List — Culinary Travel Planners & Journals
Bucket List is Allan Campion's collection of travel planners and journals — destination guides built around must-try foods, must-see sights, and genuine insider knowledge. From Egypt to Cambodia, Bali to Thailand and Melbourne, each volume delivers the kind of insider tips that come from 25+ years of food-led travel and writing.Must-Try Foods, Must-See Sights, Insider Pro Tips.
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