Allan Campion - Chef · Author · Travel Writer
Celebrate what's
in season.
Travel with purpose.
Allan Campion is a chef, author, and travel writer with over 25 years of experience in food, cooking, and culinary travel.With more than 40 cookbooks and food guides to his name, Allan has built a career at the intersection of seasonal cooking, ingredient knowledge, and food-led travel.Through thoughtfully designed journals and guides, Allan creates books that inspire home cooks to cook with the seasons and curious travellers to explore with intention.His latest project, Fresh, is a four-volume seasonal cooking and produce journal series that brings together everything he knows about cooking in season into a beautiful, practical companion for home cooks who want to make the most of what's at its best right now.
Fresh — Seasonal Cooking Guides & Produce Journals
Four volumes — Spring, Summer, Autumn (Fall) and Winter.
Expert guidance on 87 seasonal ingredients, 100 recipe journal pages, and beautiful illustrations throughout. Both a practical seasonal companion and a beautiful keepsake.Celebrate what's in season.
Launching Soon
Bucket List — Culinary Travel Planners & Journals
Bucket List is Allan Campion's collection of travel planners and journals — destination guides built around must-try foods, must-see sights, and genuine insider knowledge. From Egypt to Cambodia, Bali to Thailand and Melbourne, each volume delivers the kind of insider tips that come from 25+ years of food-led travel and writing.Must-Try Foods, Must-See Sights, Insider Pro Tips.
Launching Soon
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